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Keto Shortbread Cookies

Easy Almond Flour Keto Shortbread Cookies


  • Author: Stephanie Parlegreco
  • Prep Time: 15 minutes + 30 minutes to chill
  • Cook Time: 12-14 minutes
  • Total Time: 55-60 minutes
  • Yield: 34 cookies (One Cookie Per Serving) 1x

Description

These low carb almond flour shortbread cookies taste just like real buttery shortbread. With only 5 ingredients and 1 net carb per cookie, you’ll never know they are sugar-free and gluten-free. Have a few of them with your morning cup of coffee or tea and I guarantee that it will make your day.


Ingredients

Scale
  • 2 cups almond flour
  • 6 tbsp softened butter
  • ⅓ cup granulated monk fruit 
  • 2 tsp vanilla
  • ¼ tsp salt

Instructions

Notes

  • 0.5 NET CARBS PER COOKIE
  • If the dough starts to fall apart when transferring cookies to the tray, then place the dough in the fridge to chill for a few minutes
  • Nuts or chocolate chips can be added to your shortbread dough
  • These are overly sweet cookies, so you can up your sweetener amount if you want them sweeter
  • Don’t roll your dough too thin otherwise you will never be able to transfer the dough to a cookie sheet, they will fall apart
  • Use almond flour, not almond meal
  • Coconut oil can be used to replace butter for a dairy-free option, but it won’t taste exactly the same
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

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