clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Keto Waffles recipe

Keto Almond Flour Waffles

  • Author: Leigh Oskwarek
  • Total Time: 16 minutes
  • Yield: 6 Servings (1 Waffle Per Serving) 1x


This Keto Waffle recipe is a real winner for your low carb breakfast options. They are so easy to make and likewise so delicious to eat. Pour some sugar-free syrup and a pat of butter on the top and you will forget that you are on a diet.


  • 1 ½ cups almond flour 
  • 3 tbsp coconut flour 
  • 4 eggs (separated) 
  • 2 tbsp monk fruit, granular 
  • 1 tsp baking powder
  • ½ tsp salt
  • 6 tbsp melted butter, (Coconut oil, almond butter, or peanut butter for Paleo or Vegan)
  • ¾ cup unsweetened almond milk
  • 2 tsp vanilla


Mixing the Batter:

Pouring the Waffle Mix:



4.2 NET Carbs for 1 Waffle.

Make sure to use oil or non-stick spray to coat the waffle iron before using it.

If your waffles need more crisping, then stick them in the toaster oven for 5 minutes.

Make sure to separate the eggs and whip up the egg whites separately to soft peaks in order to make your keto waffles fluffier.

Keep finished waffles in the oven on warm until they are all cooked.

Be sure to wrap securely any uneaten waffles and refrigerate or freeze until the next breakfast.

Paleo Option: By taking out the butter and replacing it with coconut oil or almond butter, you now have a paleo waffle recipe.

Vegan Option: When removing eggs, you need to replace it with “vegan eggs” which are simply made from chia seeds mixed with water or flax seeds mixed with water. Also an option to replace the butter is by using almond butter or coconut oil.

Reheating: If you have left over cooked waffles then you can heat them up in the oven or toaster oven for about 5 min, or in the microwave for 1 min if you are in a hurry or on the go.

Storing: In order to store your leftover waffles, wrap them up in an airtight container or ziploc bag and store them in the refrigerator for up to 5 days. 

Freezing: Freeze the leftover waffles wrapped in ziploc bags or airtight containers, and keep in the freezer for about 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Breakfast
  • Cuisine: American

Keywords: Keto Waffles, Keto Waffle Recipe, Keto Waffles Recipe, Almond Flour Waffles, Low Carb Waffles, Keto Waffles with Almond Flour, Coconut Flour Waffles, Keto Waffle, Paleo Waffles, Waffles, Waffle Recipe, Best Keto Waffles, Keto Waffle Mix, Crispy Keto Waffles, Keto Belgian Waffles, Paleo Waffle Recipe, Keto Waffles with Coconut Flour, Easy Keto Waffles, Ketogenic Waffles, Keto Coconut Flour Waffles