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Keto Apple Pie Recipe

Low Carb Keto Apple Pie Recipe – w/ the Flakiest Crust


  • Author: Leigh Oskwarek
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes
  • Total Time: 60 minutes (plus 1 hour to chill crust in fridge)
  • Yield: 12 Slices of Pie 1x

Description

Our Low Carb Apple Pie Recipe is a simple but delicious way to make squash taste like apples so that you really do think that you are eating apple pie. You will fool everyone, just try!


Scale

Ingredients

Pie Crust: 

  • 1 ⅓ cup almond flour
  • ½ tsp xanthan gum
  • ½ tsp salt
  • 6 tbsp cold butter
  • 1 egg, lightly beaten
  • ¼ cup cream cheese

Filling: 

  • 6 cups yellow squash
  • 2 tbsp butter
  • 1 cup golden monk fruit
  • 1 cup lemon juice
  • ½ tsp xanthan gum
  • ½ tsp salt
  • 2 tbsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp ginger
  • ¼ tsp allspice

Instructions


Notes

3.9 Net Carbs per slice

Some helpful tips when making this Keto Apple Pie – 

It’s better to buy smaller squash and zucchini as they have less, and smaller seeds. That way when peeled and cut, they really do resemble apples. They are also slightly sweeter.

Don’t overmix the dough or it becomes so much harder to work with.

Partway through baking your pie continue to monitor the crust edges so that it doesn’t burn. Buy a pie guard and place it around the edges. It will protect your pie from burning.

Before putting the pie filling into your pie crust make sure that they are both cooled off so that your pie crust doesn’t melt.  

  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Keywords: Keto Apple Pie Recipe, Keto Apple Pie, Low Carb Apple Pie, Low Carb Apple Pie Recipe, Sugar-Free Apple Pie, homemade Apple Pie recipe,