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Keto Meatloaf feature

Keto Low Carb Meatloaf Recipe

  • Author: Leigh Oskwarek
  • Total Time: 60 minutes
  • Yield: 12 Servings (1 Slice Per Serving) 1x


Keto Meatloaf is a good old-fashioned meal that tastes just like your mom used to make, but low carb. It’s easy to make and delicious to eat.


  • 3 lbs Ground Beef – (85/15 fat ratio)
  • 3 Eggs
  • 6 Tbsp Onion Soup Mix
  • ½ tsp Black Pepper
  • 8 Tbsp Scallions
  • 6 Tbsp fresh Parsley 




Don’t forget after your Keto Meatloaf is done to let it rest for about 15 minutes before slicing it.

When you slice your meatloaf be sure to use a serrated knife to slice it because it will help keep your meatloaf from crumbling.

Do not overmix the meat otherwise, it will become too dense, tough and dry.

If you want to make mini meatloaves, sort of like individual servings of meatloaf, personal portions. You can make them in a muffin pan and it’s also great for a big dinner party.

If you like spicy food then add some hot peppers or some cayenne pepper in your mix.

We all like easy clean up after cooking so you can use a piece of parchment paper to line your baking pan.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Courses
  • Method: Baking
  • Cuisine: American

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