Keto Pizza Sauce is very simple to make and it requires so little effort to make it so delicious. It’s made from only a few ingredients and it is a “no cook” sauce, but at the same time tastes like you cooked it for hours.
- 28 oz Crushed Tomatoes
- ½ tsp Garlic Powder
- ½ tsp Black Pepper
- ½ tsp Oregano
- ½ tsp Salt
- 2 Tbsp Tomato Paste
- Crushed Red Pepper (optional)
- The first thing to do is to get a bowl to mix your ingredients in.
- Open your can of crushed tomatoes and pour them into your bowl.
- Now open up your can of tomato paste and add, blend thoroughly.
- The last step is to add your spices, oregano, salt and pepper, in no special order to add them. Stir well.
3.1 NET Carbs Per Serving
While you are making the best keto pizza sauce, feel free to make a double or triple batch so that you will have extra to use for a couple more pizzas.
Don’t be afraid to try out different spices each time you make this easy keto pizza sauce.
Grated cheese can be added to the keto pizza sauce.
If you want your sauce to be thicker, just add a little extra tomato paste, but make sure to count the added carbs.
To Store: Putting your unused portion of keto pizza sauce in the refrigerator, stored properly in an airtight container or glass jar, will stay fresh for 5-6 days.
To Freeze: Just take those unused portions of low carb pizza sauce and freeze them in glass jars or airtight containers for up to 6 months.
- Category: Sauce/Dip
- Method: No-Cook
- Cuisine: Italian
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