Description
These Parmesan Crisps are the absolute perfect crispy, cheesy, Keto snack!! Taking just around 10 minutes to make, they are one of the easiest low carb snacks around!
Ingredients
-
12 tbsp shredded parmesan cheese
Instructions
- Preheat the oven to 400 degrees.
- Shred the cheese using a box grater.
- Place parchment paper over a baking tray, or use a silicone baking mat.
- Add a heaping tablespoon of shredded cheese to the baking tray, then lightly pat down the circle with your fingers.
- Repeat 11 more times, leaving a space in between each circle.
- Bake for 6 minutes. Cool before removing from the baking tray. Once cooled, transfer to paper towels to soak up any excess grease from the cheese.
Notes
- 0.2 NET CARBS PER CRISP
- Line the baking tray with parchment paper or a silicone baking mat, to prevent the crisps from sticking to the tray.
- The thinner you make the crisps, then crispier they will be. If you make them too thick they will be too chewy.
- Before removing crisps off the baking tray, make sure they are completely cooled off otherwise they might break.
- When taking the crisps off the tray, transfer to paper towels to soak up any excess grease from the cheese.
- Rather than making individual round parmesan crisps, you can make one big baking sheet of parmesan and break it apart after it’s cooled down.
- Baked cheese crisps can be made with parmesan or cheddar cheese, or a combo of both.
- Adding herbs or spices will give you more flavor. Stay away from adding salt, only because parmesan cheese is already very salty.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American