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Best Crispy Pork Belly

Crispy Roasted Pork Belly

  • Author: Leigh Oskwarek
  • Prep Time: 5 minutes
  • Cook Time: 90 minutes
  • Total Time: 95 minutes
  • Yield: 24 servings (2 oz. per serving) 1x


This is a recipe using the elite cut of the pork family. Pork belly is a very tender, juicy and flavorful delicacy, served as an appetizer or main course. It will be a favorite with your friends and family, at a fraction of the cost of having it out at a restaurant.


  • 3 lb Pork Belly 
  • 1 tbsp Olive Oil 
  • ½ tsp Salt 
  • ½ tsp Pepper 
  • ½ tsp Garlic Powder 
  • ½ tsp Onion Powder



Zero NET Carbs

Make sure to buy fresh looking and fresh smelling pork belly. So do not buy it if it looks like it’s turning grey, or has a smell to it.

Do not overcook your pork belly in the oven or it will be tough and dry.

Serve your pork belly as an appetizer, a salad topper, or a main meal with one of your favorite side dishes.

How to Store: The best way to store your pork belly is to wrap it properly and then it will keep in the refrigerator for about 5 days.

How to Reheat: Heating up your leftover pieces of pork belly is simple, but just keep in mind that the longer you heat it up, it is continuing to cook longer as it heats. So do not heat it to death. Just heat it enough to take the chill off of it, either in the microwave or in the oven.

How to Freeze: Freezing your leftover pork belly is really easy. Like anything else that you want to store in the freezer, just make sure that it is well protected from getting freezer burn. Store your meat in an airtight container and then put it into a ziploc bag for added protection. Or you could wrap it in plastic wrap and then put it into an airtight container for double protection.

  • Category: Main Courses
  • Method: Baking
  • Cuisine: American

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