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Pork Loin Roast

Pork Loin Roast | How to Cook Pork Loin


  • Author: Leigh Oskwarek
  • Total Time: 75 minutes
  • Yield: 12 Servings (4oz each for a 3-pound roast) 1x

Description

This recipe for pork loin is one of those recipes that you will make for years to come. Oven-roasted pork loin is easy to make and when it’s cooked right, it will be a favorite of your family for years to come. It’s quick to prepare and tastes like you slaved over it for hours.


Ingredients

Scale
  • 3 lb Pork loin
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ½ tsp Black Pepper
  • 1 Tbsp Montreal Seasoning
  • 1 tsp Paprika
  • ½ tsp Salt

Sauce:

  • 3 Tbsp Butter
  • ¼ cup Olive Oil
  • 1 Tbsp

Instructions

Preparing the Meat

The Sauce

Baking 

Notes

0.3 NET Carbs per serving

Feel free to add or take away from this list of spices depending on what you personally like on your meat.

Your best friend when making pork loin is going to be the thermometer to make sure that the meat is not raw and not overcooked. We want it “just right” as Goldilocks would say!

When making the roast pork loin recipe, do not skip the resting step to assure that your meat will continue to absorb the juices and stay more tender.

Make sure to have a steady cutting board so that you won’t get cut slicing the meat because of your cutting board sliding around on the counter. The best thing to get in the habit of doing is anchor your board down better by placing a damp, flat towel under it.

You will get the best, straight slices by making sure that you are cutting the roast with a sharp knife.

Buy a large pork loin and cut it into boneless pork chops. It will save you a lot of money by doing it yourself.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Courses
  • Method: Baking
  • Cuisine: American

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