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Roasted Prime Rib Recipe

Best Prime Rib Roast Recipe in the World


  • Author: Leigh Oskwarek
  • Total Time: 75 minutes
  • Yield: 6 servings for a 2-Rib Roast (4-5 pounds) 1x

Description

The best way to cook a perfect prime rib roast at home. This delicious recipe is a lot cheaper than going out to eat for it. It’s certainly a lot cheaper than taking the whole family out to a restaurant and treating them all to a prime rib dinner.


Ingredients

Scale
  • Prime Rib Roast 
  • Extra Virgin Olive Oil
  • 1 Tbsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 Tbsp Montreal Steak Seasoning

Instructions

Notes

Prime Rib has 0 NET CARBS *the only carbs will come from garlic powder or a few other seasonings so check first to see how many carbs they have.

Make sure that your meat is thawed out completely if it was frozen.

One thing to keep in mind with the thermometer is to put it in the center of the meat and not touching the bone. Also important is to make sure that when you take it out of the meat to use a potholder so that you don’t burn your hand.

Try to keep the oven closed during the cooking process to maintain the temperature in the oven. 

When your roast comes out of the oven, let it rest for 30 minutes which will keep the juices in your meat.

Use a very sharp knife to carve your meat, one without teeth, which would rip up your meat while carving.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Courses
  • Method: Baking
  • Cuisine: American

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