Description
You’re going to love this creamy sugar-free condensed milk recipe which is Keto, gluten-free and so easy to make! Just try not to pour it all over everything!
Ingredients
Scale
- 2 cups heavy cream
- 1 tsp vanilla
- 2 Tbsp butter
- ⅓ cup Powdered Swerve
Instructions
- In a large frying pan add butter and turn on to medium-high heat.
- Once melted add the heavy cream, powdered swerve, and vanilla.
- Using a whisk, combine all ingredients. Bring the mixture to a boil.
- After the mixture starts to boil, turn down to a simmer while stirring every few minutes.
- Cook for about 30 minutes or until it has reached the desired thickness.
Notes
- 1.7 NET CARBS per serving
- As the condensed milk cools, it will thicken more
- For a dairy-free option, replace the heavy cream with full-fat coconut milk, and omit the butter, or use a dairy-free butter substitute
- Use a large shallow frying pan to ensure a quicker cooking process
- To make it a bit thicker, use ¼-½ tsp of Xanthan Gum (optional)
- A spoonful in your hot or iced coffee is absolutely delicious
- Use this Condensed Milk Recipe to make our delicious: Low Carb Magic Cookie Bars
- Cook Time: 30 minutes
- Category: Desserts
- Cuisine: American