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Keto Oatmeal Cookies recipe

Sugar-Free Keto Oatmeal Cookies


  • Author: Stephanie Parlegreco
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 14 Cookies (1 Cookie Per Serving) 1x

Description

Our Keto Oatmeal Cookie Recipe is finally here! Delicious soft sugar-free oatmeal cookies, without the oatmeal, and actually without any grains at all. Easy to make and a real crowd-pleaser, oh and don’t forget the chocolate chips or dried cranberries you can add in as well!


Ingredients

Scale
  • 4 tbsp softened butter 
  • ½ cup golden monk fruit
  • 1 cup almond flour 
  • ½ tsp salt 
  • ¾ tsp cinnamon 
  • 2 tsp unflavored beef gelatin
  • 2 tbsp oat fiber 
  • ½ tsp baking soda
  • 1 egg 
  • 1 tsp vanilla 
  • ½ cup slivered almonds 
  • ¼ cup sugar-free chocolate chips (optional)
  • ¼ cup dried cranberries (optional) 

Instructions

Notes

1 NET CARB PER COOKIE

Nutrition Facts do not include sugar-free chocolate chips or dried unsweetened cranberries. 

Nut Allergy: To replace almond flour, use the same amount of either sunflower seed flour, or sesame flour. 

Nut Allergy: Coconut Flour: Use ⅓ of the amount of coconut flour instead of almond flour. 

Add-ins: Sugar-free chocolate chips, dried unsweetened cranberries, dried unsweetened blueberries, unsweetened coconut, or raisins. 

Crispier Cookies: After they are rolled out, press them flatter. The flatter they are the crispier they will be. 

Egg-Free: Replace the egg with either a flax egg or chia egg. 

Dairy-Free: Instead of butter use vegan butter or coconut oil. 

Storage: Keep in a sealed Ziploc bag or an airtight container and keep at room temperature for 5-7 days. 

Freeze: Lasts up to 3 months in the freezer. 

  • Category: Desserts
  • Method: Baking
  • Cuisine: American

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