Name: Easy Sugar-Free Keto Peppermint Bark Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 10 tbsp cream cheese, softened; 10 tbsp refined coconut oil; 12 tbsp powdered Swerve; ¼ tsp vanilla; ¼ tsp peppermint extract; 4 tbsp butter; 4 tbsp refined coconut oil; 4 tbsp heavy cream; 2 oz bakers chocolate 100% unsweetened; 6 tbsp granulated monkfruit; ½ tsp vanilla; ½ tsp peppermint extract; 3 tbsp crushed sugar-free peppermint candies

Description

This homemade sugar-free Keto Peppermint Bark Recipe is made with just a handful of ingredients and is so easy and delicious.

Ingredients

Bottom Layer:

10 tbsp cream cheese, softened
10 tbsp refined coconut oil
12 tbsp powdered Swerve
¼ tsp vanilla
¼ tsp peppermint extract

Top Layer:

4 tbsp butter
4 tbsp refined coconut oil
4 tbsp heavy cream
2 oz bakers chocolate 100% unsweetened
6 tbsp granulated monkfruit
½ tsp vanilla
½ tsp peppermint extract
3 tbsp crushed sugar-free peppermint candies

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Instructions

Start by making the top layer. Soften the cream cheese by bringing it to room temperature. In a mixing bowl add the softened cream cheese, coconut oil, powdered swerve, vanilla, and peppermint extract.
Use an electric mixer to combine the above ingredients together. The consistency should be thick and creamy. Set aside.
Now let’s start the bottom layer. In another bowl combine butter, coconut oil, and chopped chocolate. Melt in the microwave for 30-second increments whisking in between. Once ingredients are fully melted add sweetener, vanilla, and peppermint extract. Whisk again.
Add in heavy cream, and whisk together. Set aside.
Line a cookie sheet with parchment paper. Spoon out the cream cheese mixture onto the cookie sheet. Spread out evenly into a rectangle, about 9×12 size.
Slowly pour the chocolate over the cream cheese and spread it evenly with a spatula.
Sprinkle crushed peppermint candies on top of the chocolate.
Place in the freezer for about 1 hour. Once chilled, use a chef’s knife to cut the peppermint bark into pieces.
Serve right away or place in the fridge until ready to eat.

Notes

0.5 NET CARBS PER SERVING
You can add crushed peppermint candies into the chocolate mixture if you want more peppermint.
To melt the chocolate, use a double boiler or microwave.
Store in an airtight container and keep in the fridge for a few weeks, or store in the freezer for up to 3 months.

Prep Time: 15 minutes
Cook Time: 1 Hour (Chill Time)
Category: Desserts
Cuisine: American