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Keto Zucchini Lasagna

Keto Zucchini Lasagna


  • Author: Leigh Oskwarek
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

This is the best Zucchini Lasagna recipe and you will be surprised how much it tastes like traditional lasagna in spite of the fact that it does not have any noodles in it. This recipe is easy to make, is full of creamy cheeses and is a keto and low carb recipe that everyone will love.


Ingredients

Scale
  • 4 zucchini, sliced into long strips  
  • ¼ cup Keto tomato sauce 
  • 2 cups shredded mozzarella cheese 

Bolognese Sauce: 

  • 1 ½ lbs ground beef 
  • ¾ cup Keto tomato sauce 

Filling Ingredients: 

  • 15 oz ricotta 
  • 1 cup chopped fresh parsley 
  • 1 tsp pepper 
  • 1 tsp garlic powder 
  • 1 tsp onion powder 
  • 1 tbsp Italian seasoning 
  • 1 egg
  • ½ cup grated parmesan cheese 

Instructions

Prepare the Zucchini:

Slicing:

Salting:

Preparing the Sauce:

Making the Cheese Filling:

Layering the Lasagna:

Baking:

Notes

3 NET CARBS PER SERVING

Make sure not to skip the salting step, it is important so that you don’t get a runny lasagna.

Do not forget to rest the keto zucchini lasagna when it comes out of the oven for about 10  minutes.

Use small to medium sized zucchini which will have less seeds, smaller ones too. 

When using a mandolin slicer be careful not to cut your fingers.

Feel free to top off your keto lasagna with zucchini noodles using some extra mozzarella and parmesan cheese. It’s up to your personal taste.

Store: If you have any leftover zucchini noodles lasagna, stick it in an airtight container and put it in the refrigerator, for as many as 5 days. 

Reheat: You can heat it up in the microwave for 1-2 minutes, covered with a paper towel to avoid splashing.

The oven is also a good way to reheat the lasagna by putting it in a baking dish uncovered for about 10 minutes.

Freeze: You can freeze the lasagna by wrapping it in an airtight container, also placed in a ziploc bag for double protection. It will stay fresh for 2-3 months if properly wrapped.

  • Category: Main Courses
  • Method: Baking
  • Cuisine: Italian

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