Oven-Baked Salmon

"Add a few spices, some garlic oil on top and you turn a plain piece of salmon into a gourmet meal"

- Stephanie Parlegreco

Baked Salmon in the Oven

How to Make

Oven-Baked Salmon

YIELD

6 Servings

TYPE

Fish

TIME

25 minutes

LEVEL

Beginner

Gluten-Free

Low Carb/Keto

Dairy-Free

Paleo

Nut-Free

THE DIETS

Salmon Fillet

Olive Oil

Lemon Juice

Onion Powder

Ingredients Needed:

Garlic

Black Pepper

Mix the Sauce

1

In a bowl, mix the oil, lemon, and spices to coat the salmon.

Cut Salmon Fillet

2

With a large cutting board and sharp knife, but the salmon fillets.

Season the Salmon

3

Coat the salmon with the lemon, garlic, oil and seasonings. 

Check the Temperature

4

It's important to check the internal temperature to the desired doneness.

Serve!

5

When the salmon is ready, serve and enjoy!

Check for bones before cooking your salmon

Use a piece of aluminum foil or parchment paper on the baking sheet to prevent sticking

Cook salmon with the skin on

Don’t over-cook - Use a thermometer to get the right doneness

1

2

3

4

Top Tips

Making Oven-Baked Salmon

Don't Forget the Low Carb Maple Syrup!!

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