"Add a few spices, some garlic oil on top and you turn a plain piece of salmon into a gourmet meal"
- Stephanie Parlegreco
Baked Salmon in the Oven
How to Make
Mix the Sauce
In a bowl, mix the oil, lemon, and spices to coat the salmon.
Cut Salmon Fillet
With a large cutting board and sharp knife, but the salmon fillets.
Season the Salmon
Coat the salmon with the lemon, garlic, oil and seasonings.
Check the Temperature
It's important to check the internal temperature to the desired doneness.
When the salmon is ready, serve and enjoy!
Check for bones before cooking your salmon
Use a piece of aluminum foil or parchment paper on the baking sheet to prevent sticking
Cook salmon with the skin on
Don’t over-cook - Use a thermometer to get the right doneness
Making Oven-Baked Salmon
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