Baked Turkey Zucchini Meatballs

Have you ever had turkey zucchini meatballs?   They are wonderful because they are easy to make, delicious to eat, and low in fat, calories, and carbs.

What Ingredients are in Turkey Zucchini Meatballs?

– Ground Turkey – Zucchini  – Eggs 

Step-by-step instructions!

Follow our easy instructions for success!

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The first thing to do after washing and drying off the zucchini is to shred it. Cut off the ends and then use a box grater and with one hand hold onto the grater and the other hand on the squash. 

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You need to use some cheesecloth, paper towels, or coffee filters to squeeze the water out of the squash. Take a small amount of shredded zucchini at one time and place it in the cloth and squeeze.

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Now put the ground turkey in a big bowl.

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Add the shredded zucchini to the bowl.

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Next add the eggs, spices…salt, pepper, garlic, and Italian seasoning. The last ingredients to add are the scallions and parsley.

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