Crispy Keto Cheese Taco Shells

These crispy cheesy shells are less than 1 net carb each and are the perfect shape so you can still enjoy your taco nights without all the added carbs! 

Ingredients

- Shredded cheddar cheese

1

Preheat the oven to 350 degrees. Line a baking tray with parchment paper. Shred the cheddar cheese using a box grater.

2

Using a ¼ cup scoop out the shredded cheese and place them in circles on the baking tray.

3

Bake for 8 minutes or until the cheese is completely melted and the edges are starting to brown up. 

4

While the cheese is in the oven, set up your taco shaping station. Grab 2 glasses and 1 thick-handled spoon or spatula. I recommend setting up 2 stations, it will go quicker. 

5

Once the timer goes off, grab the tray out of the oven. Let cool for a few seconds, but do not let it sit more than that. 

Swipe up for full recipe!