Easy Corned Beef and Cabbage

Corned beef and cabbage—a simple, delicious one-dish meal. One hearty serving can feed multiple people and offers versatile preparation options.

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Ingredients

1

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2

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3

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4

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Easy Corned Beef and Cabbage

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Corned beef and cabbage—a simple, delicious one-dish meal. One hearty serving can feed multiple people and offers versatile preparation options.

Ingredients

- Corned beef brisket - Montreal seasoning - Beef broth - Carrots - Red potatoes - Green cabbage

1

Take your corned beef and season it on all sides. Place it in the dutch oven with the fattest part on the top.

2

Pour the beef broth in the pot. Put the lid on and cook it for about 2 hours at a slight boil/simmer.

3

While the meat is cooking, cut up the potatoes and veggies. Peel the carrots and cut them in 2-3 pieces.

4

Add the veggies and cook for about 30 minutes, leaving the meat in there too.

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