Keto Pasta Noodles

Low carb pasta is an amazing substitute for anyone who misses regular pasta because of being on a Keto or low carb diet.

Low Carb Noodles

How to Make

Low Carb Pasta

YIELD

2 Servings

TYPE

Italian

TIME

6 Hours

LEVEL

Beginner

Gluten-Free

Low Carb/Keto

Sugar-Free

Vegetarian

Nut-Free

THE DIETS

Mozzarella Cheese

Eggs

Ingredients Needed:

That's it, really!

Mix the Pasta Dough

1

In a bowl, mix the melted mozzarella cheese and eggs until blended well.

Flatten the Dough

2

Using a rolling pin, roll out the dough until it is about â…› inch thick.

Cut the Pasta

3

Using a pizza slicer cut the pasta dough into long strips. Place on a tray when finished.

Chill in the Refrigerator

4

Refrigerate the keto pasta strips on the paper for at least 6 hours, but overnight is ok too.

Cook

5

Cook the low carb noodles in boiling water for about 30 seconds.

Serve

6

Pour your favorite low carb pasta sauce on top and serve!

Don't use the whole egg, only the yolk.

Only cook the pasta for 30 seconds.

Refrigerate the pasta noodles for a min of 6 hours

Use parchment paper to roll the dough.

1

2

3

4

Top Tips

Making Keto Pasta Noodles

Don't Forget the Low Carb Tomato Sauce!!

More Recipes

Keto Eggplant Parmesan

Turkey Zucchini Meatballs

Low Carb Chicken Parmesan

Fresh Pesto

Keto Fried Eggplant