Keto Pasta Noodles
Low carb pasta is an amazing substitute for anyone who misses regular pasta because of being on a Keto or low carb diet.
Low Carb Noodles
How to Make
Low Carb Pasta
That's it, really!
Mix the Pasta Dough
In a bowl, mix the melted mozzarella cheese and eggs until blended well.
Flatten the Dough
Using a rolling pin, roll out the dough until it is about ⅛ inch thick.
Cut the Pasta
Using a pizza slicer cut the pasta dough into long strips. Place on a tray when finished.
Chill in the Refrigerator
Refrigerate the keto pasta strips on the paper for at least 6 hours, but overnight is ok too.
Cook the low carb noodles in boiling water for about 30 seconds.
Pour your favorite low carb pasta sauce on top and serve!
Don't use the whole egg, only the yolk.
Only cook the pasta for 30 seconds.
Refrigerate the pasta noodles for a min of 6 hours
Use parchment paper to roll the dough.
Making Keto Pasta Noodles
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