Juiciest Hamburger
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The Best Classic Hamburger Recipe – Made on the grill or stovetop, perfectly seasoned & juicy burgers every time. Our burger recipe is easy and additional spices can be added
based on your tastebuds.
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Ingredients
- Ground beef - Garlic powder - Salt - Pepper - Worcestershire sauce - Cheddar cheese slices
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1
Place the ground beef in a large mixing bowl. Add the garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
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2
Gently mix the spices into the ground beef. Be careful not to overmix the meat, because that can lead to your burgers falling apart while cooking.
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3
Form the meat into a large patty and place it on a cutting board.
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4
Cut the patty into 4 equal triangles, and then shape each triangle into a hamburger patty. Each patty should be about 6 ounces.
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