Keto Cheesecake Fat Bombs

This is a recipe for keto cheesecake fat bombs, a very easy and simple treat to make with just a handful of ingredients, and takes only a few minutes to prepare.

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Ingredients

1

[{"selector":"#anim-d8a6827d-79f9-4305-a7ba-9b08e7081691","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-1b6cdec9-5248-41f1-b5a0-38f52cabbcac","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-dadb9848-d4cd-4117-b4f1-de81c8279952","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

2

[{"selector":"#anim-d94f6a6d-9ac6-4902-9f43-dae0ab2dda48","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-50cefb18-640b-4d99-a56b-e778c302c7ab","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-559f487f-8f18-4c0b-9e58-808f818725b3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Use an electric mixer and blend everything together for about 1-2 minutes, until it reaches a smooth and creamy texture. Get Recipe

3

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4

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[{"selector":"#anim-a153a44e-a1d4-44ca-a259-8388efb088b0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

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Keto Cheesecake Fat Bombs

icantbelieveitslowcarb.com

This is a recipe for keto cheesecake fat bombs, a very easy and simple treat to make with just a handful of ingredients, and takes only a few minutes to prepare.

Ingredients

- Cream cheese - Butter - Heavy cream - Vanilla - Powdered Swerve - Sour cream

1

Soften cream cheese and butter to room temperature which will be easier to mix. Add all of your ingredients to a large mixing bowl, in no special order.

2

3

Take a scoop of the cheesecake mixture and place it one at a time in a mini muffin pan. If you want to add chocolate chips or blueberries, now is the time.

4

The last step is to chill the fat bombs. You can chill them in the refrigerator for 2-3 hours or in the freezer for 1 hour.

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