- Ground beef - Scallions - Almond flour - Almond milk - Garlic - Eggs - Parsley - Salt - Pepper - Italian seasoning
Preheat your oven to 375 degrees. Get 2 cookie sheets out and line them with parchment paper. Also get out 2 bowls. Add the eggs to one bowl and mix them with a whisk.
Bake them for about 10-15 minutes, and do not overcook them so that they do not dry out. When you take them out of the oven let the meatballs rest for 5 minutes before serving.