Keto cornbread is a real treat for anyone who is missing this classic food on a low carb diet. It is a recipe that I am happy to share with you because it is easy & quick to make, & so delicious to eat.

Ingredients

- Almond flour   - Powdered swerve - Eggs - Melted butter - Sweet corn extract

1

The first step is to preheat your oven to 350 degrees. Get a square glass baking dish and line it with a piece of parchment paper.

2

Get a large bowl and add the eggs and melted butter. With a fork or whisk, beat them up well. 

3

Now add the swerve. Whisk well.

4

Now add the almond flour and baking powder and mix well.

5

Evenly spread the batter into the pan. Bake for about 25 minutes, or until a toothpick comes out clean and the color is golden.

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