The Best Low Carb Coleslaw Recipe – Keto, Vegan, No Mayo

This Keto Coleslaw Recipe, with its tangy vinegar base and mayo-free option, will become a staple side dish for your family—it's even suitable for vegans!

Ingredients

- Green cabbage - Purple cabbage - Carrots - Red onion - Scallions - Olive oil - Apple cider vinegar

1

The first thing that you need to make your Coleslaw is a big mixing bowl because you will be combining all of your ingredients together into that one bowl.

2

Start by chopping your cabbage, and onions and then place into your bowl. Next shred your carrots and add them.

3

Then, add your oil and vinegar and your spices and sweetener and blend well.

4

If you are going to add a sweetener this would be a good time to do so. Then give it one last good stir and stick it in your refrigerator to chill up.

Swipe up for full recipe!