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Low Carb Keto Biscuits

Almond Flour Keto Biscuits


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  • Author: Leigh Oskwarek
  • Total Time: 27 minutes
  • Yield: 12 Biscuits (1 Biscuits Per Serving) 1x

Description

Keto biscuits are another good example of how you can make your favorite recipes out of low carb ingredients. They are really easy to make and a pretty good substitute for the biscuits you may be used to eating. Cover these low carb almond flour biscuits with butter or jam, and serve them at dinner on the side of your favorite main course.


Ingredients

Scale
  • 1 tsp Lemon Juice
  • ½ cup Heavy Cream
  • 1 large Egg
  • 2 tsp Baking Powder
  • 1 tsp Xanthan Gum
  • 2 cups Almond flour
  • ⅓ cup Butter
  • ⅓ cup Paleo Thin Egg White Protein

Instructions

Notes

2.4 NET Carbs Per Biscuit

Here are a few tips to achieve making the best low carb biscuits!

In all of my attempts at making keto biscuits, every time that I froze the butter and then grated it with a box grater, they always came out the best.

Do not overmix the dough, because it will make the keto biscuits tough. The dough will be crumbly but that is normal.

The almond flour biscuits do not spread out far, so bake them close together in order to aid them in growing up instead of out.

Biscuits turn out better when you mix them by hand instead of with an electric mixer.

Start with cold ingredients and then refrigerate the dough before baking. It will make the low carb biscuits flakier.

Do not roll the dough when placing them on the cookie sheet, just put them loosely with your hands or a cookie scoop.

If you want the tops to come out golden brown, then brush them before baking with cream or melted butter.

The almond flour biscuits will continue to cook on the cooling rack so do not overcook them in the oven.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Side Dishes
  • Method: Baking
  • Cuisine: American