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Keto Broccoli Casserole on fork

Cheesy Keto Broccoli Casserole


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  • Author: Stephanie Parlegreco
  • Total Time: 35 minutes
  • Yield: 11 Servings (1/2 Cup Per Serving) 1x

Description

This cheesy Keto Broccoli Casserole Recipe is the perfect combination of creamy and savory, and all kinds of delicious! It’s made with fresh broccoli, cheddar cheese, and seasoned just right. Not only is it simple to make but it’s kid-friendly, and a definite crowd-pleaser.


Ingredients

Scale
  • 6 cups broccoli, chopped 
  • 8 oz cream cheese, softened 
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp garlic powder 
  • ½ cup mayo
  • ½ cup sour cream
  • 2 cups shredded cheddar cheese, (divided 1 ½ cups, and ½ cup)

Instructions

Notes

4.6 NET CARBS PER SERVING 

Don’t cut the broccoli florets too small, because they will overcook and turn into mush. 

Be sure to use softened cream cheese. It will be much easier to stir. 

This recipe for keto broccoli casserole is best with fresh broccoli. Frozen broccoli can work in a pinch but does tend to be watery. Try to use fresh instead. 

Other cheese options are Mozzarella, Fontina, Gruyere, Provolone, or Monterey Jack. 

The mayonnaise can be replaced with Greek Yogurt, but the carb content may change a bit. 

Double the recipe when serving a large crowd or if you want more leftovers.

Adding chicken or another protein can make this a complete one-dish meal. 

Cheesy Keto Broccoli Casserole can be prepared ahead of time and stored in the fridge for 24 hours ahead of baking it. 

Toppings can include: Toasted Almond Flour, Crushed Pork Rinds, or Crushed Moon Cheese. 

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dishes
  • Method: Baking
  • Cuisine: American