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Keto Chocolate Cookies

Fudgy Keto Chocolate Cookies

  • Author: Stephanie Parlegreco
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes (+ 10 minutes to cool)
  • Yield: 23 Cookies (1 Cookie Per Serving) 1x


These Keto Chocolate Cookies are made in just a few minutes, they are super chocolatey, soft, and just plain ole delicious. Oh, and did I mention they are flourless? Our low carb chocolate cookies are made with almond butter making them so rich in flavor and texture. If you are a true chocolate lover then these are the right cookies for you.



  • 1 cup almond butter 
  • 2 eggs
  • ½ cup water (divided into ¼ + ¼ )
  • 1 ⅓ cup powdered swerve
  • ½ cup cocoa powder
  • 1 tsp baking soda
  • ¼ cup sugar-free chocolate chips (optional)




Allow keto chocolate cookies to COMPLETELY cool before eating. 

Vegan Option: Replace the eggs with Flax Eggs. 

Nut-Free Option: Replace the almond butter with Sunflower Butter or Tahini. 

A powdered sweetener works the best, it dissolves properly. 

Storage: Place in a Ziploc bag or in an airtight container and leave on the counter for 7 days. 

Freeze: Place in a Ziploc bag or in an airtight container and freeze for 1-2 months. 

Add-ins: Chocolate chips, peanut butter, nuts, or sugar-free marshmallows.

  • Category: Desserts
  • Method: Baking
  • Cuisine: American

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