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Low Carb Corned Beef Hash feature

Homemade Keto Corned Beef Hash

  • Author: Stephanie Parlegreco
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 14 Servings (1/2 Cup per serving) 1x


Keto Corned Beef Hash is an all-time classic recipe turned low carb! Homemade corned beef hash is the perfect way to enjoy your leftover corned beef brisket. Add diced Jicama, fried onions, and serve with sunny side up eggs…your low carb breakfast just became so much better.



  • 3 cups diced and cooked corned beef
  • 3 cups diced jicama 
  • ½ cup chopped orange bell pepper 
  • ½ cup chopped onion
  • ½ tsp black pepper
  • ½ tsp salt
  • ½ tsp garlic powder
  • 2 tbsp dried or fresh parsley 
  • 2 tbsp olive oil




Cut the jicama and the corned beef to about the same size, it will cook more evenly. 

To get the corned beef crispy, get the pan hot and don’t stir too often. Only flip 1 or 2 times. 

If you don’t have leftover corned beef you can find it in the deli section and dice it up.

The smaller the jicama the quicker it will cook. 

 Other spices like paprika, onion powder, or red pepper flakes can be used. 

Add in chopped jalapeno for more spice. 

Instead of jicama, you can use chopped cauliflower while still remaining low carb. 

  • Category: Breakfast
  • Method: Frying

Keywords: Keto Corned Beef Hash, Low Carb Corned Beef Hash, Keto Corned Beef Hash Recipe, How to Make Keto Corned Beef Hash, Corned Beef Hash without Potatoes, Homemade Keto Corned Beef Hash