Description
Morning coffee is a staple for most people, which means that this Keto Coffee Creamer is also a staple. With just 5 ingredients and less than 1 net carb per serving, our keto creamer is super easy and a must-have in your fridge.
Ingredients
Classic Keto Coffee Creamer Ingredients:
- ¾ cup heavy cream
- ¾ cup unsweetened almond milk
- ¼ cup water
- ½ cup granulated monk fruit
Vanilla Creamer:
- ½–1 tsp vanilla extract
Hazelnut Creamer:
- ½ tsp hazelnut extract
Chocolate Creamer:
- ½ tsp unsweetened cocoa powder
- ½ tsp vanilla extract
Coconut Creamer:
- ½ tsp coconut extract
Raspberry Creamer:
- ½ tsp raspberry extract
Pumpkin Creamer:
- ½ tsp pumpkin pie spice
Almond Creamer:
- ½ tsp almond extract
Peppermint Mocha Creamer:
- ¼ – ½ tsp peppermint extract
- ½ tsp unsweetened cocoa powder
Cinnamon Dolce Creamer:
- ½ tsp cinnamon
Instructions
- In a small saucepan add the sweetener and the water, then stir together.
- Place the saucepan on the stove and set it to medium-low heat, constantly stirring. Do not bring to a boil. Let simmer until the sweetener is completely dissolved and is translucent.
- Remove from the heat. Add the heavy cream, unsweetened almond milk, and vanilla. Whisk until it’s all combined.
- Let the creamer cool to room temperature.
- Pour the creamer into a mason jar or any other container with a lid.
- Store in the fridge for 7 days.
Notes
0.2 NET CARBS PER SERVING (4 TBSP PER SERVING)
Let your taste buds be your guide when it comes to the amount of each extract you add to the keto creamer.
Use a funnel to transfer the creamer into a jar. It is the easiest and cleanest way.
Dairy-Free and Vegan Option: Replace the heavy cream with full-fat coconut milk.
Nut-Free Option: Replace the almond milk with full-fat coconut milk.
Do not boil the sweetener and water combo, just let it simmer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks