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Keto Fudge recipe

Keto Chocolate Fudge Recipe

  • Author: Stephanie Parlegreco
  • Prep Time: 10 minutes
  • Cook Time: 30-60 minutes
  • Total Time: 40-70 minutes
  • Yield: 16 large squares 1x


With only 5 ingredients and 10 minutes of prep, you will be enjoying this easy keto chocolate fudge in no time at all!


  • 8 oz unsweetened baker’s chocolate
  • 3 tsp vanilla
  • 2 cups powdered swerve
  • 1 ½ sticks butter
  • ¾ cup heavy cream


  1. Chop the chocolate into small pieces. 
  2. In a large microwavable bowl combine chopped chocolate, powdered swerve, vanilla, butter, and heavy cream. 
  3. Place in the microwave for 30-second increments, while stirring in between. 
  4. As the chocolate begins to melt, use a whisk to really mix it in well. 
  5. Place parchment paper or foil in an 8×8 baking dish so it hangs off the side. 
  6. Pour chocolate mixture into the pan.
  7. Take the pan and put it in the freezer for 30-60 minutes. 
  8. Once the fudge has set, then cut into 16 pieces. 


  • Make sure to line your baking dish with foil or parchment paper
  • Use powdered swerve, don’t use a granulated sweetener
  • Use a large chef’s knife to cut your fudge. Rinse with water and wipe in between cuts
  • Category: Desserts
  • Cuisine: American

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