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Keto Low Carb Tortillas

Keto Almond Flour Tortillas

  • Author: Stephanie Parlegreco
  • Total Time: 35 minutes
  • Yield: 5 Servings (1 Tortilla Per Serving) 1x


This is easily the Best Low Carb Tortilla Recipe and is what you have been waiting for! Our keto tortillas are gluten-free, grain-free, dairy-free and are only made with a handful of ingredients. Coming in at only 2.6 net carbs per tortilla they are a nice healthy alternative and they make the best tacos!


  • 1 cup almond flour  
  • 1 tbsp xanthan gum 
  • 1 tsp baking powder  
  • ½ tsp salt 
  • 1 egg 
  • 1 tbsp water 




For 1 batch use a mini food processor. 

For a double batch use a large food processor. 

Xanthan Gum is a must-have ingredient for getting the right bendable texture. 

Low carb tortillas are great made the day before and stored in the fridge for meal prepping. 

To Store: Leftover low carb tortillas should be stored in the fridge. I always recommend putting parchment paper in between the tortillas to prevent them from sticking. Place the almond flour tortillas on a plate and cover them with plastic wrap, or place them into a large Ziploc bag and transfer them to the fridge. 

To reheat: Place them in the microwave for 15 seconds or reheat them in a pan for a minute on medium heat. 

To Freeze: Freeze the leftover almond flour tortillas in a Ziploc bag and store them in the freezer for up to 2 months. 

To Thaw: Thaw at room temperature or in the fridge overnight. 

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Side Dishes
  • Method: Frying
  • Cuisine: Mexican

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