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Keto Zucchini Fritters feature

Easy Low Carb Keto Zucchini Fritters


  • Author: Leigh Oskwarek
  • Total Time: 30 minutes
  • Yield: 10 Fritters (1 Fritter per Servings) 1x

Description

Keto Zucchini Fritters are very easy and quick to make along with very delicious to eat. They are made from only a few simple ingredients, and I love to eat them as a snack, an appetizer and a main meal. They will be a hit with your friends and family, they won’t even be able to tell that they are low carb!! The best zucchini fritters you will taste!!


Ingredients

Scale
  • 5 small zucchini squash
  • 2 large eggs
  • ½ cup almond flour
  • ¼ cup scallions
  • ½ tsp paprika
  • 1 tsp black pepper
  • ½ tsp salt 

Instructions

Shredding the Zucchini

Frying the Zucchini Fritters

Notes

2 NET Carbs per Fritter

The most important step in this recipe is to squeeze out all of the water out of the shredded zucchini. When you think that you have gotten out all of the water then squeeze it again. The dryer, the better for making zucchini fritters. 

Use cheese cloth, paper towels, or coffee filters to strain the water out of the zucchini.

It’s easier to wring the water out of the squash if you do it in small batches.

Use almond flour, which is fine, and not almond meal, which is more coarse for the fritters.  

Shred the zucchini thin, which will hold the fritter together better, instead of coarse shreds which will not hold the fritter as tight together.

When you fry your fritters don’t use too much oil because if they are submerged in oil they will get soggy.

Use a thin spatula for flipping the fritters over because it will be easier to get underneath to flip them better.

Using a non stick frying pan is the best kind to use.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Frying

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