Best Keto Eggplant Parmesan

Our Keto Eggplant Parmesan recipe is a low carb version of a classic Italian favorite that so many people love. 

What Ingredients are in Keto Eggplant Parmesan?

– Eggplant  – Eggs  – Almond Flour & Parmesan Cheese

Step-by-step instructions!

Follow our easy instructions for success!

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1

Start by cutting the ends off and then peeling the eggplant using a vegetable peeler.

2

Once the eggplant is completely peeled, cut into round slices ⅛”-¼” thick. Try to cut even slices. 

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Get a baking tray and line with paper towels, then place the slices on the baking tray. Sprinkle all the slices with salt, then flip over and sprinkle the other side with salt.

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After 30 minutes pat the eggplant slices dry with a paper towel. 

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In one bowl whisk 2 eggs and set aside.

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