Buffalo Chicken Dip

This Low Carb Buffalo Chicken Dip is a terrific appetizer recipe for gatherings or dinner parties. It’s the perfect blend of ranch, hot sauce, and cheese.

Ingredients

- Chicken - Cream Cheese - Frank’s Red Hot Buffalo Sauce - Hidden Valley Ranch Dressing - Mozzarella Cheese

1

Turn the oven on 350 degrees to preheat it. Take out the cream cheese and let soften for a bit on the counter. It doesn’t need to be long, just enough to be able to mix it.

2

Once the cream cheese is softened up, put it in a medium sized mixing bowl. Add the ranch dressing and the buffalo sauce.

3

Mix until almost smooth, don’t go crazy though it’s ok to have some lumps.

4

Drain the water out of the cans of chicken. Once drained, take the chicken out of the cans and pull it apart and spread it while in your hands adding it to the bowl. Mix well. 

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