Crispy Baked Jicama Fries

If you are a french fry lover then these crispy Keto Jicama Fries are going to satisfy your cravings! They are easy to make, a healthier low carb alternative, and baked to crispy perfection.

Ingredients

- Jicama - Olive oil - Parsley - Salt - Pepper - Paprika - Onion powder - Garlic powder - Chili powder

1

To begin making low carb jicama fries you need to peel the jicama.

2

Now that the jicama is peeled, it’s ready to be cut. You want to cut them into pieces that look like matchsticks. Then slice into sticks.

3

Once the water has begun to boil, add the jicama fries to the water.

4

Drain the jicama and transfer to a bowl.

5

In a small bowl combine all your spices and stir together. Drizzle the olive oil or avocado oil over the jicama fries, and gently toss them. Then sprinkle the seasoning mixture and toss again.

Swipe up for full recipe!