This is easily the Best Low Carb Tortilla Recipe and is what you have been waiting for! Our keto tortillas are gluten-free, grain-free, dairy-free, and are only made with a handful of ingredients.
– Almond Flour – Xanthan Gum – Baking Powder
In a food processor add the almond flour, xanthan gum, baking powder, salt, egg, and water. Blend the ingredients until a ball of dough forms.
Remove the dough and gently work it with your hands and form it into a ball. Wrap the dough in plastic wrap and refrigerate for 15-30 minutes.
After 15-30 minutes unwrap the ball and cut it into 4 equal-sized pieces.
Roll each piece into a small round ball and set them aside.